| Scientific Name | CAS Registry No. |
|---|---|
| 9-octadenoic acid | 112-79-8 |
| Molecular Name | Common Name |
| C18 H34 O2 | oleic acid |
| Other Names | |
| 9-Octadecenoic acid, (Z)-; oleic acid; (Z)-9-octadecenoic acid | |
| 2-D Structure | |
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| Biosynthetic Pathway | |
The direct delta-9 desaturation product of 18:0. Also synthesized by peroxisomal retroconversion of 22:1n9 and 20:1n9. |
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| Distribution in... | |
| Tissues | Lipid Classes |
| Present in all tissues | Present in all lipid classes, oleic acid is the most common unsaturated fatty acid produced de novo by humans. |
| Bioactive Products | Dietary Sources |
| olive oil, nut oil, canola oil, sesame oil, high-oleic safflower oil, high-oleic sunflower oil, cocoa butter, and lard; palm oil, tallow, safflower oil, soybean oil, sunflower oil (to a lesser extent) | |
| Links/References | |