| Scientific Name | CAS Registry No. |
|---|---|
| octadecanoic acid | 57-11-4 |
| Molecular Name | Common Name |
| C18 H36 O2 | Stearic acid |
| Other Names | |
| Octadecanoic acid; 1-heptadecanecarboxylic acid | |
| 2-D Structure | |
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| Biosynthetic Pathway | |
A minor product of fatty acid synthase and the direct elongation product of palmitic acid (16:0) |
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| Distribution in... | |
| Tissues | Lipid Classes |
| Phosphatidylethanolamine is generally enriched with 18:0 in all tissues while liver phosphatidylinositol and brain phosphatidylserine are specifically enriched with 18:0. | Present in most lipid classes and particularly enriched in phosphatidylethanolamine, phosphatidylinositol and phosphatidylserine |
| Bioactive Products | Dietary Sources |
| animal fats, vegetable butters (cocoa butter); sesame oil (to a lesser extent) | |
| Links/References | |